Power Salad

I made this salad with the current leftovers I had and it turned out great! It’s a beautiful, nutrient rich, vegetarian salad, that will give you tons of energy..makes for a yummy lunch or dinner.

Edaname Kale Salad (Leftover Salad)

Spinach

1 bunch Kale

2 c Yam

1 c Edaname

1 c cooked Green Beans

3 tbsp Olive Oil or Coconut Oil

4 tbsp Apple Cider Vinegar

2 tbsp Maple Syrup, to taste

Salt & Pepper

If your yam is not cooked already, slice it up into cubes and bake  at 375 for 20-25 mins. Steam the Kale for a couple of minutes to soften it up. Place a handful of spinach in a salad bowl, add the steamed Kale, add chopped up Yam pieces, edaname, beans, mix your dressing ingredients and drizzle on top, voila!