Gluten Free Peach Galette

Peaches just seem like the fanciest fruit. They make their grand appearance at some point in summer, and I always feel the need to do something pretty special with them to match up to their sublimeness. When in doubt, why not go French? This is Gluten Free Cheri after all…

These galettes have been declared my best dessert, I’m not too sure, but I know I really really like them and most importantly, they are sooo easy to make, this is quickly becoming my go-to no brainer dessert. You can make these with many different kinds of fruit. Raspberries are amazing.

Almond flour is the hero in this recipe, lending a subtle nutty flavor.

Gluten Free Peach Galette

 2 tbsp melted butter

1 egg white

1 cup almond flour

⅓ cup sugar

1 tbsp coconut flour

1/2 tsp cinnamon

1/4 teaspoon baking soda

dash of sea salt

 Place dry ingredients in a small-medium bowl, stir together. Make a well in the middle and add melted butter and egg white. Stir well to combine.  Shape dough to form a ball shape and then put in the refrigerator.

 3 ripe peaches

Dash cinnamon

1 egg yolk

2-3 tbsp maple syrup

Preheat you oven to 350 degs. Slice up your peaches as thinly as possbible. Add cinnamon to peaches, toss to coat. Get out your nonstick baking tray and add parchment paper if you have it. Sprinkle some flour on the surface and then divide dough into two sections, place on pan and form into two round flat shapes. Arrange your peaches on top leaving a border at the edges. Next fold up the outer edges, rounding edges as you go. Wisk the egg yolk and maple syrup together and spread on the edges of the dough, to encourage a nice brown color. Bake for 20-25 minutes. You can drizzle a little maple syrup on top of the peaches for a nice glaze. Serve with Ice Cream.