5 Min Gluten Free Brownie ICE-CREAM Sandwiches!!

This is sooo easy to make! The secret is…. I make the cookies with a gluten free brownie mix, cheating I know, but in gorgeous weather who wants to spend one minute longer in the kitchen than absolutely necessary, no? Ok so the 5 minutes doesn’t include baking time…but you knew that right??? These gluten free Ice Cream Sandwiches are too good really, the cookies are crispy and gooey and perfect for holding up to some ice cream in between. I’m still trying to figure out why this is my first time making them..?? Thank goodness for summer and ice cream, and gluten free brownie mixes!

Gluten Free never looked better.

Life.Is.Good.

Are ya ready for this easy recipe?

Ok have you got your brownie mix? Now preheat your oven to 350 deg.s? Put some parchment paper on an baking tray.

Put mix in a bowl:

Make a well in the bottom of the bowl.

Add two eggs, and half a cup of oil to the well, mix it all together. Shape dough into cookies. Bake for 9-10 minutes.

ALMOST done.

Once the cookies look done, take them out and put them in the freezer for a few minutes to firm up, then use a spoon to smash some ice cream onto those babies..

Told ya it was easy….

PS: You can really be creative with these cookies, swipe peanut butter on the cookies before assembling, or add some caramel sauce for a nice ozzy affect, make minis, add m&ms, use gluten free blondie brownie mix instead, whatever ya like. My husband had his with Caramilk Ice Cream, I had Haagen-Dazs Coffee ice cream, it only has 5 ingredients, cream, skim milk, sugar, egg yolks, and coffee!

I used:

Yum!